Smoking meats isn't just a culinary technique; it's a journey back in time, a connection to generations of pitmasters who've perfected the craft. But it's also a playground for innovation, where traditional recipes meet modern creativity. In this cookbook, you'll discover a treasure trove of both timeless classics — think beef, pork, lamb, poultry, and game — and exciting, out-of-the-box creations that extend to the smoky realms of vegetables, sausages, and even desserts. ProSmokerGuide Smoked Meats Cookbook